- Yeast ATG1 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb418766
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- Greater than 90% as determined by SDS-PAGE
- 38.4 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Specifications/Features
Application Notes: Tag Info: N-terminal 6xHis-taggedExpression Region: 11-312aaSequence Info: Full Length
Biological Origin: Candida glabrata (strain ATCC 2001 / CBS 138 / JCM 3761 / NBRC 0622 / NRRL Y-65) (Yeast) (Torulopsis glabrata)
Sequence
YVVEKEIGKG SFATVYRGHV TTDPKSHIAV KAVARSKLKN KKLLENLEIE IAILKKIKHP HIVGLIDCER TTTDFYLVMD YCALGDLTFL IKKRKELENN HPLLQTVFNK YPPPSKEHNG LNRAFVVCYL QQLASALKFL RSKNLVHRDI KPQNLLLATP LTNYRDSKTF HELGYVGIYN LPILKIADFG FARFLPSTSL AETLCGSPLY MAPEILNYQK YNAKADLWSV GTVLFEMCCG VPPFTASNHL ELFKKIKRAH DEINFPEVCE VEDGLKELIC SLLTFDPAKR IGFEEFFNNK IV